CAN OPENER

A tin opener is a basic tool in the hospitality industry. Many foods come in cans for ease of use in the industry. That is why it is essential to buy some high-quality tin openers to prepare your dishes faster and with less effort.

Types of tin openers for restaurants

There are various kinds of tin openers, but essentially there are two basic choices: everyday manual tin openers and commercial electric tin openers. They are equally effective, with the difference that professional tin openers are particularly good for people with weak hands or who can't master the knack of using a manual tin opener. And they cost a little more. It’s important to choose a hard-wearing, ergonomic tin opener with good cutting wheels. It’s also essential to buy it from somewhere that offers replacement cutting wheels. And if you have gone a little over budget to buy one of these tools, you'll want it to last a lifetime.

The advantages of a stainless steel professional tin opener

Stainless steel is one of the best materials for the kitchen due to its many strengths. For example, it does not rust and is very hard-wearing in everyday use. It is also easy to clean and can even be recycled, which means that it contributes to environmental sustainability. As you can see, stainless steel makes our lives easier and can come in under budget. Don’t forget that when you're choosing your tin opener.

Six tips for choosing a tin opener for the hospitality industry

If you have a hospitality business and need a tin opener, there are several things to bear in mind: 1. Pick one that can open all sizes of tin. 2. Pick one with a stainless steel cutting wheel. 3. Choose an electric tin opener if you only have one chef. It will save you a lot of time in the kitchen. 4. Have a back-up. It's easy to lose tools in the kitchen. And so as not to lose time you can’t afford looking, it's best to have a back-up to hand. 5. Pick a high-quality tin opener. Safety is key in the kitchen. Don’t save a few euros by buying a tin opener that is not safe for you or your staff. 6. Make sure it can be taken apart. If it’s easy to take apart, cleaning and keeping it in top condition will be easier. Don't forget it, having a good tin opener in a professional kitchen is essential for the most efficient use of time.