Kitchen knives are an essential tool in any professional kitchen. That is why you need to be familiar with them to be able to buy your own collection of professional kitchen knives for your restaurant or hospitality business. We’re going to tell you which ones you have to have. Let’s go!
The professional knives that every chef must have
Professional kitchen knives are a chef’s best friend. But which professional knives are essential? We're going to tell you.
Santoku Knife
This knife can be used for a whole load of different tasks. Its an all-terrain tool that many chefs use for a bit of everything. Its v-shaped blade makes it very versatile. It can be used for fine cutting of both fish and meat.
Chef’s knife
Similar to the Santoku in that it is very versatile, but different in terms of the shape of the blade. A chef’s knife ends at a point and a Santoku gently curves. A chef's knife can readily be used to dice, peel and cut. It will become one of your best friends in the kitchen.
Paring knife
With no question, one of the most used knives in the professional kitchen. This knife generally has a small blade no more than ten centimetres in length and it can cut small food items and peel fruit and vegetables with no difficulty. Having a paring knife is not optional in the professional kitchen, it is mandatory.
Bread knife
With its scalloped blade, a bread knife is essential for cutting bread without tearing. With a bread knife you can give your guests perfectly sliced bread.
Boning knife
As the name indicates, this knife is perfect for boning and cutting tendons in all kinds of meat. It is small and has a long, sharp point that can reach the most hidden corners. For a professional chef, a boning knife allows tasks to be performed much faster and more efficiently.
Cleaver
Often, a professional kitchen calls for cutting more challenging and harder joints, including bones. That’s what a cleaver is for. Its blade is very broad for the application of the greatest possible force and chop food without destroying it. That is fundamental to the presentation of your dishes. Now you know which kitchen knives your business must have. Having professional kitchen knives will save you from more than one fright. Remember that with knives, you have to invest in quality. In the long-term you will save money and you will be able to cook rapidly, efficiently and safely for all your guests. You may also be interested in:
